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April Ethiopia Regessa
Coffee
- Origin
- Sidama, Ethiopia 🇪🇹
- Roast
- Light
- Processing
- Natural
- Varietal
- Krume 74158
- Elevation
- 2,270 MASL
Brew Profile
- Brew Ratio
- 1:16.5
Single Serve
Bloom
96°
45s
P1
96°
20s
P2
96°
20s
P3
96°
Batch
Bloom
96°
45s
P1
96°
30s
P2
96°
30s
P3
96°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:16.5
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 45s
- Bloom Temperature
- 96°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 20s
- Pulse 1
- 96°C
- Pulse 2
- 96°C
- Pulse 3
- 96°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 96°C
- Pulse 2
- 96°C
- Pulse 3
- 96°C