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Black & White Esteban Zamora Cinnamon Anearobic
Coffee
- Origin
- Tarrazu, Costa Rica 🇨🇷
- Roast
- Light-Medium
- Processing
- Cinnamon Anaerobic
- Varietal
- Caturra, Catuai
- Elevation
- 1,600-2,000 MASL
Brew Profile
- Brew Ratio
- 1:16.5
Single Serve
Bloom
95.5°
40s
P1
95.5°
22s
P2
95.5°
22s
P3
95.5°
Batch
Bloom
95.5°
40s
P1
95.5°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:16.5
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 40s
- Bloom Temperature
- 95.5°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 22s
- Pulse 1
- 95.5°C
- Pulse 2
- 95.5°C
- Pulse 3
- 95.5°C
- Batch Pulses
- Number of Pulses
- 1
- Time between Pulses
- s
- Pulse 1
- 95.5°C