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Bold Bean Kenya Kamwangi AA (double-washed light-medium)
Coffee
- Origin
- Kirinyaga, Kenya 🇰🇪
- Roast
- Light-Medium
- Processing
- Washed
- Varietal
- SL-28, Ruiri 11, Batian
- Elevation
- 1,100 - 1,800 MASL
Brew Profile
- Brew Ratio
- 1:15
Single Serve
Bloom
92°
35s
P1
94.5°
30s
P2
94.5°
30s
P3
94.5°
Batch
Bloom
92°
35s
P1
94.5°
30s
P2
94.5°
30s
P3
94.5°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:15
- Bloom
- ON
- Bloom Ratio
- 1:2.5
- Bloom Time
- 35s
- Bloom Temperature
- 92°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 94.5°C
- Pulse 2
- 94.5°C
- Pulse 3
- 94.5°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 94.5°C
- Pulse 2
- 94.5°C
- Pulse 3
- 94.5°C
Notes
From Fellow Brew Talks
Different brew ratio recommendations for single/small and large batfch brew