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Camber Ethiopia Buliye
Coffee
- Origin
- Guji, Ethiopia 🇪🇹
- Roast
- Light
- Processing
- Natural
- Varietal
- Heirloom
- Elevation
- 2,200 MASL
Brew Profile
- Brew Ratio
- 1:15
Single Serve
Bloom
99°
20s
P1
98°
20s
P2
96.5°
20s
P3
95.5°
20s
P4
94.5°
Batch
Bloom
99°
20s
P1
98°
20s
P2
96.5°
20s
P3
95.5°
20s
P4
94.5°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:15
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 20s
- Bloom Temperature
- 99°C
- Single Serve Pulses
- Number of Pulses
- 4
- Time between Pulses
- 20s
- Pulse 1
- 98°C
- Pulse 2
- 96.5°C
- Pulse 3
- 95.5°C
- Pulse 4
- 94.5°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 20s
- Pulse 1
- 98°C
- Pulse 2
- 96.5°C
- Pulse 3
- 95.5°C
- Pulse 4
- 94.5°C