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Camber Ethiopia Tadesse Yonka Gemada
Coffee
- Origin
- Sidama, Ethiopia 🇪🇹
- Roast
- Light
- Processing
- Natural
- Varietal
- Heirloom
- Elevation
- 2,050 MASL
Brew Profile
- Brew Ratio
- 1:16
Single Serve
Bloom
98°
40s
P1
94°
20s
P2
94°
20s
P3
94°
20s
P4
94°
Batch
Bloom
98°
40s
P1
93°
30s
P2
93°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 40s
- Bloom Temperature
- 98°C
- Single Serve Pulses
- Number of Pulses
- 4
- Time between Pulses
- 20s
- Pulse 1
- 94°C
- Pulse 2
- 94°C
- Pulse 3
- 94°C
- Pulse 4
- 94°C
- Batch Pulses
- Number of Pulses
- 2
- Time between Pulses
- 30s
- Pulse 1
- 93°C
- Pulse 2
- 93°C