← All Recipes
Coffee Collective Kenya Kieni AB
Coffee
- Origin
- Nyeri, Kenya 🇰🇪
- Roast
- Light
- Processing
- Washed (Double Fermentation)
- Varietal
- SL28, SL34, Ruiru 11, Batian
- Elevation
- 1,600-1,800 MASL
Brew Profile
- Brew Ratio
- 1:15.5
Single Serve
Bloom
94°
40s
P1
94°
23s
P2
94°
23s
P3
94°
Batch
Bloom
94°
40s
P1
94°
30s
P2
94°
30s
P3
94°
30s
P4
94°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:15.5
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 40s
- Bloom Temperature
- 94°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 23s
- Pulse 1
- 94°C
- Pulse 2
- 94°C
- Pulse 3
- 94°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 30s
- Pulse 1
- 94°C
- Pulse 2
- 94°C
- Pulse 3
- 94°C
- Pulse 4
- 94°C