← All Recipes
Counter Culture Intango Dark Roast
Coffee
- Origin
- Karongi, Rwanda 🇷🇼
- Roast
- Dark
- Processing
- Washed
- Varietal
- Bourbon, Mayaguez 71 & 139, Jackson
- Elevation
- 1,500-2,000 MASL
Brew Profile
- Brew Ratio
- 1:17
Single Serve
Bloom
96°
45s
P1
94.5°
28s
P2
94.5°
28s
P3
94.5°
Batch
Bloom
96°
45s
P1
96°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:17
- Bloom
- ON
- Bloom Ratio
- 1:2.5
- Bloom Time
- 45s
- Bloom Temperature
- 96°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 28s
- Pulse 1
- 94.5°C
- Pulse 2
- 94.5°C
- Pulse 3
- 94.5°C
- Batch Pulses
- Number of Pulses
- 1
- Time between Pulses
- 30s
- Pulse 1
- 96°C