Ikore Kofi Kenia Adumu AB
Added October 2026
Coffee
- Origin
- Kenya 🇰🇪
- Roast
- Medium
- Processing
- Washed
- Varietal
- Mixed Varietals
- Elevation
- 1,550–2,000 MASL
Brew Profile
- Brew Ratio
- 1:16
- Temperature
- 93.5°C
Single Serve
Batch
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Ikore Kofi Kenia Adumu AB
- Temperature
- 93.5°C
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:2.5
- Bloom Time
- 40s
- Bloom Temperature
- 93.5°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 23s
- Pulse 1
- 93.5°C
- Pulse 2
- 93.5°C
- Pulse 3
- 93.5°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 93.5°C
- Pulse 2
- 93.5°C
- Pulse 3
- 93.5°C
Notes
Sourced from Ikore Kofi, a specialty roaster founded in Valencia, Spain in 2014. This Kenyan AB-grade lot is washed and dried on raised African beds. It was grown at 1,550–2,000 MASL, so the whole elevation range is Strictly Hard Bean. SCA score +84.
Expect a sweet, red-fruited Kenya: brown sugar up front, cherry and raspberry brightness through the middle, and milk chocolate on the finish. It reads rounder and more dessert-like than the blackcurrant-and-grapefruit style of many Kenyas, and the washed process keeps the fruit clean.
Brewed as a Medium washed coffee at a constant 93.5°C, the bottom of the 93.5–94°C range the references give for Medium roasts grown at Strictly Hard Bean altitude. The 1:2.5 / 40s bloom is the one Ikore Kofi’s other high-grown Medium washed lots use. The temperature leaves room to go up if the cup is thin, and stays clear of the bitterness your last Ikore Kenya showed at 95°C+.