← All Recipes
Ikore Kofi Kenia Kirinyaga AA
Added March 2026
Coffee
- Origin
- Kirinyaga, Kenya 🇰🇪
- Roast
- Light-Medium
- Processing
- Washed
- Varietal
- SL28, SL34
- Elevation
- 1,100-1,800 MASL
Brew Profile
- Brew Ratio
- 1:15.5
- Temperature
- 93°C
Single Serve
Bloom
93°
35s
P1
93°
25s
P2
93°
25s
P3
93°
Batch
Bloom
93°
35s
P1
93°
30s
P2
93°
30s
P3
93°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Ikore Kofi Kenia Kirinyaga AA
- Temperature
- 93°C
- Coffee-to-Water Ratio
- 1:15.5
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 35s
- Bloom Temperature
- 93°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 25s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C
Notes
Sourced from Ikore Kofi, a specialty importer working with Valencia Roasters (est. 2014). Kirinyaga county, on the slopes of Mt Kenya at 1,100–1,800 MASL. SCA 87+.
Expect floral aromas, stone fruit, and citrus brightness, with dark chocolate on the finish. The double-washed SL28/SL34 profile delivers a clean, complex, and structured cup.
Brewed as light-medium with gentler parameters (93°C bloom and pulses, 1:15.5 ratio) to suit the roast’s actual extraction behaviour. Profile aligned with Bold Bean Kenya Kamwangi AA — same Kirinyaga origin and elevation range.