Ikore Kofi Myanmar Ywangan-Pinaya, Danu
Added June 2026
Coffee
- Origin
- Ywangan-Pinaya, Danu, Myanmar 🇲🇲
- Roast
- Medium
- Processing
- Washed
- Varietal
- Catuai
- Elevation
- 1,098–1,534 MASL
Brew Profile
- Brew Ratio
- 1:16
- Temperature
- 94°C
Single Serve
Batch
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Ikore Kofi Myanmar Ywangan-Pinaya, Danu
- Temperature
- 94°C
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 30s
- Bloom Temperature
- 94°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 25s
- Pulse 1
- 94°C
- Pulse 2
- 94°C
- Pulse 3
- 94°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 94°C
- Pulse 2
- 94°C
- Pulse 3
- 94°C
Notes
Sourced from Ikore Kofi, a specialty roaster founded in Valencia, Spain in 2014. This washed lot comes from the Ywangan and Pinaya areas of the Danu region in Myanmar’s Shan highlands — a fast-emerging specialty origin. Grown between 1,098 and 1,534 MASL. SCA score +85.
Expect a sweet, classic cup: dark chocolate and caramel through the body with a lifting floral top note. The washed Catuai delivers a clean, rounded profile that holds together well as it cools — an everyday-friendly medium.
Profile tuned almost directly from the Ikore Kofi Guatemala Antigua recipe — the closest match in the database (same roaster, Medium, Washed, Catuai varietal, overlapping elevation, and the same dark-chocolate base). The validated 1:16 / 1:2 bloom / 3×94°C constant structure is preserved; 94°C sits at the top of the medium washed window to coax out the delicate floral note.