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Ikore Kofi Papua Nueva Guinea Sigri AA
Coffee
- Origin
- Sigri, Papua New Guinea 🇵🇬
- Roast
- Medium
- Processing
- Washed
- Varietal
- Bourbon, Typica, Mundo Novo
- Elevation
- 1,200-2,200 MASL
Brew Profile
- Brew Ratio
- 1:16
- Temperature
- 95°C
Single Serve
Bloom
95°
35s
P1
94°
25s
P2
94°
25s
P3
94°
Batch
Bloom
95°
35s
P1
94°
30s
P2
94°
30s
P3
94°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Temperature
- 95°C
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:2.5
- Bloom Time
- 35s
- Bloom Temperature
- 95°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 25s
- Pulse 1
- 94°C
- Pulse 2
- 94°C
- Pulse 3
- 94°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 94°C
- Pulse 2
- 94°C
- Pulse 3
- 94°C
Notes
Sourced from Ikore Kofi, a specialty importer working with Valencia Roasters (est. 2014). Grown in the Sigri estate, Western Highlands of Papua New Guinea, at 1,200–2,200 MASL. SCA 86+.
Expect dark chocolate, honey, warm spice, and a long molasses finish. The high-altitude Bourbon, Typica, and Mundo Novo varietals give the cup a dense, syrupy body and natural sweetness that rewards a patient brew.
Profile based on medium-washed defaults with a warmer bloom (95°C) and wider bloom ratio (1:2.5) to ensure thorough extraction from dense beans. Constant-temperature pulses preserve the heavy body characteristic of PNG coffees.