← All Recipes
Kiss the Hippo Peru El Morito
Coffee
- Origin
- San Jose de Lourdes, Peru 🇵🇪
- Roast
- Light
- Processing
- Washed
- Varietal
- Bourbon, Caturra
- Elevation
- 1,750 MASL
Brew Profile
- Brew Ratio
- 1:15.5
Single Serve
Bloom
96°
35s
P1
96°
23s
P2
95°
23s
P3
95°
23s
P4
94°
Batch
Bloom
96°
35s
P1
96°
30s
P2
96°
30s
P3
95°
30s
P4
94°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:15.5
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 35s
- Bloom Temperature
- 96°C
- Single Serve Pulses
- Number of Pulses
- 4
- Time between Pulses
- 23s
- Pulse 1
- 96°C
- Pulse 2
- 95°C
- Pulse 3
- 95°C
- Pulse 4
- 94°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 30s
- Pulse 1
- 96°C
- Pulse 2
- 96°C
- Pulse 3
- 95°C
- Pulse 4
- 94°C