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KOS: Armando Leivas Dark Roast
Coffee
- Origin
- Zacapa, Guatemala 🇬🇹
- Roast
- Medium-Dark
- Processing
- Washed
- Varietal
- Caturra
- Elevation
- 1,500 MASL
Brew Profile
- Brew Ratio
- 1:14
Single Serve
Bloom
88°
25s
P1
90.5°
23s
P2
90.5°
23s
P3
87.5°
Batch
Bloom
88°
25s
P1
90.5°
30s
P2
90.5°
30s
P3
87.5°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:14
- Bloom
- ON
- Bloom Ratio
- 1:1.5
- Bloom Time
- 25s
- Bloom Temperature
- 88°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 23s
- Pulse 1
- 90.5°C
- Pulse 2
- 90.5°C
- Pulse 3
- 87.5°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 90.5°C
- Pulse 2
- 90.5°C
- Pulse 3
- 87.5°C