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La Cabra Rigoberto Sanchez
Coffee
- Origin
- Huila, Colombia 🇨🇴
- Roast
- Light
- Processing
- Washed
- Varietal
- Pink Bourbon
- Elevation
- 1,800 MASL
Brew Profile
- Brew Ratio
- 1:16.5
Single Serve
Bloom
96.1°
45s
P1
96.1°
45s
P2
96.1°
45s
P3
96.1°
Batch
Bloom
96.1°
45s
P1
96.1°
45s
P2
96.1°
45s
P3
96.1°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:16.5
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 45s
- Bloom Temperature
- 96.1°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 45s
- Pulse 1
- 96.1°C
- Pulse 2
- 96.1°C
- Pulse 3
- 96.1°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 45s
- Pulse 1
- 96.1°C
- Pulse 2
- 96.1°C
- Pulse 3
- 96.1°C