Mayan Coffees Guatemala Finca El Guayabito
Added November 2026
Coffee
- Origin
- Fraijanes, Guatemala 🇬🇹
- Roast
- Medium-Dark
- Processing
- Washed
- Elevation
- 1,400 MASL
Brew Profile
- Brew Ratio
- 1:15
- Temperature
- 91°C
Single Serve
Batch
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Mayan Coffees Guatemala Finca El Guayabito
- Temperature
- 91°C
- Coffee-to-Water Ratio
- 1:15
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 28s
- Bloom Temperature
- 91°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 23s
- Pulse 1
- 91°C
- Pulse 2
- 89.5°C
- Pulse 3
- 88°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 91°C
- Pulse 2
- 89.5°C
- Pulse 3
- 88°C
Notes
Grown by Adolfo Osorio at Finca El Guayabito in Fraijanes, Guatemala, at 1,400 MASL, and roasted in Valencia by Mayan Coffees, who import from their own plantation (“café de nuestra plantación”). A washed lot with a medium to medium-dark roast.
The bag promises chocolate, vanilla and ripe grapes. Expect a chocolate-led, full-bodied cup with a soft vanilla sweetness and a gentle, jammy dark-fruit note in place of bright acidity, typical of Fraijanes’ volcanic plateau coffees at this roast depth.
The profile sits at the lighter, warmer edge of medium-dark: a 1:15 ratio and a mild 91 → 88°C decline protect the chocolate and body from roast bitterness while leaving enough extraction energy to keep the grape note from going flat.