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Methodical Colombia Limonada de Coco (Rodrigo Sanchez coconut limeade double co-ferment, med-light)
Coffee
- Origin
- Huila, Colombia 🇨🇴
- Roast
- Light-Medium
- Processing
- Double Anaerobic Multi Process Co-Ferment
- Varietal
- Purple Caturra
- Elevation
- 1,730 MASL
Brew Profile
- Brew Ratio
- 1:15.5
Single Serve
Bloom
93.5°
30s
P1
90°
30s
P2
90°
30s
P3
90°
Batch
Bloom
93.5°
30s
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:15.5
- Bloom
- ON
- Bloom Ratio
- Bloom Time
- 30s
- Bloom Temperature
- 93.5°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 90°C
- Pulse 2
- 90°C
- Pulse 3
- 90°C
- Batch Pulses
- Number of Pulses
- Time between Pulses
- 30s