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Methodical Oscuro Dark Roast
Coffee
- Origin
- São Paolo, Brazil 🇧🇷
- Roast
- Dark
- Processing
- Natural
- Varietal
- Mundo Novo, Catuai
- Elevation
- 800-1,1100 MASL
Brew Profile
- Brew Ratio
- 1:15
Single Serve
Bloom
92.5°
30s
P1
92°
23s
P2
92°
23s
P3
92°
Batch
Bloom
92.5°
30s
P1
92°
30s
P2
92°
30s
P3
92°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:15
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 30s
- Bloom Temperature
- 92.5°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 23s
- Pulse 1
- 92°C
- Pulse 2
- 92°C
- Pulse 3
- 92°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 92°C
- Pulse 2
- 92°C
- Pulse 3
- 92°C