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Olympia Amparo Pajoy
Coffee
- Origin
- Huila, Colombia 🇨🇴
- Roast
- Medium
- Processing
- Washed
- Varietal
- Caturra, Colombia, arusi
- Elevation
- 1,800 MASL
Brew Profile
- Brew Ratio
- 1:15
Single Serve
Bloom
93°
40s
P1
93°
30s
P2
93°
30s
P3
93°
Batch
Bloom
93°
40s
P1
93°
32s
P2
93°
32s
P3
93°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:15
- Bloom
- ON
- Bloom Ratio
- Bloom Time
- 40s
- Bloom Temperature
- 93°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 32s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C