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Onyx Ethiopia Yabitu Koba
Coffee
- Origin
- Guji, Ethiopia 🇪🇹
- Processing
- Washed
- Varietal
- Heirloom
- Elevation
- 2,150-2,300 MASL
Brew Profile
- Brew Ratio
- 1:16
Single Serve
Bloom
96°
30s
P1
96°
30s
P2
93.5°
30s
P3
87.5°
Batch
Bloom
96°
30s
P1
96°
30s
P2
93.5°
30s
P3
87.5°
30s
P4
87.5°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 30s
- Bloom Temperature
- 96°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 96°C
- Pulse 2
- 93.5°C
- Pulse 3
- 87.5°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 30s
- Pulse 1
- 96°C
- Pulse 2
- 93.5°C
- Pulse 3
- 87.5°C
- Pulse 4
- 87.5°C