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Phil & Sebastian - Alter Ego
Added March 2026
Coffee
- Origin
- Tarrazú, Costa Rica 🇨🇷
- Roast
- Dark
- Processing
- Honey
- Varietal
- Catuai
- Elevation
- 1,800 MASL
Brew Profile
- Brew Ratio
- 1:16
Single Serve
Bloom
95.5°
45s
P1
95°
23s
P2
95°
23s
P3
95°
Batch
Bloom
95.5°
45s
P1
95°
30s
P2
95°
30s
P3
95°
30s
P4
95°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Phil & Sebastian - Alter Ego
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 45s
- Bloom Temperature
- 95.5°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 23s
- Pulse 1
- 95°C
- Pulse 2
- 95°C
- Pulse 3
- 95°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 30s
- Pulse 1
- 95°C
- Pulse 2
- 95°C
- Pulse 3
- 95°C
- Pulse 4
- 95°C
Notes
Campfire, Burnt Caramel, Dark Chocolate. A dark honey-processed Catuai from
Tarrazú, Costa Rica at 1,800 MASL — grown by Macho & Kevin Naranjo.
Roasted in Canada by Phil & Sebastian.