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Phil & Sebastian - Jungle Berry
Added April 2026
Coffee
- Origin
- Nyeri, Kenya 🇰🇪
- Roast
- Medium-Light
- Processing
- Washed
- Varietal
- SL-28, SL-34, Ruiru 11, Batian
- Elevation
- 1,600 MASL
Brew Profile
- Brew Ratio
- 1:16
- Temperature
- 96°C
Single Serve
Bloom
96°
45s
P1
96°
25s
P2
96°
25s
P3
96°
Batch
Bloom
96°
45s
P1
96°
30s
P2
96°
30s
P3
96°
30s
P4
96°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Phil & Sebastian - Jungle Berry
- Temperature
- 96°C
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 45s
- Bloom Temperature
- 96°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 25s
- Pulse 1
- 96°C
- Pulse 2
- 96°C
- Pulse 3
- 96°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 30s
- Pulse 1
- 96°C
- Pulse 2
- 96°C
- Pulse 3
- 96°C
- Pulse 4
- 96°C
Notes
Jungle Berry is a washed Kenyan single origin from the Nyeri region, processed at the Ndia-ini Factory at 1,600 MASL. The varietal mix of SL-28, SL-34, Ruiru 11, and Batian is classic Kenyan — selected for their complex acidity and fruit-forward cup character. Roasted medium-light in Canada by Phil & Sebastian.
Tasting notes lead with Grape Candy and Violets, backed by Caramel — a vivid, floral cup that lives up to the “Jungle Berry” name.