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Phil & Sebastian - Mystic Melon
Added April 2026
Coffee
- Origin
- Los Pozos, Panama 🇵🇦
- Roast
- Medium-Light
- Processing
- Anaerobic Natural
- Varietal
- Typica
- Elevation
- 1,650 MASL
Brew Profile
- Brew Ratio
- 1:16
- Temperature
- 96°C
Single Serve
Bloom
96°
45s
P1
96°
25s
P2
96°
25s
P3
96°
Batch
Bloom
96°
45s
P1
96°
30s
P2
96°
30s
P3
96°
30s
P4
96°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Phil & Sebastian - Mystic Melon
- Temperature
- 96°C
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 45s
- Bloom Temperature
- 96°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 25s
- Pulse 1
- 96°C
- Pulse 2
- 96°C
- Pulse 3
- 96°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 30s
- Pulse 1
- 96°C
- Pulse 2
- 96°C
- Pulse 3
- 96°C
- Pulse 4
- 96°C
Notes
Mystic Melon is a medium-light anaerobic natural from Los Pozos, Panama, grown by Ratibor Hartmann at 1,650 MASL. Roasted in Canada by Phil & Sebastian, this Typica showcases what anaerobic fermentation can do to an already expressive cultivar: expect ripe, syrupy tropical fruit front and centre.
The tasting notes of papaya, melon, and peach are true to form for a well-made anaerobic natural — perfumed aromas, a round body, and sweetness that lingers on the finish. Phil & Sebastian describe it as exploring nontraditional coffee flavours, and the cup delivers on that promise.