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Phil & Sebastian - Plum Runner
Added March 2026
Coffee
- Origin
- Santa Bárbara, Honduras 🇭🇳
- Roast
- Medium-Light
- Processing
- Washed
- Varietal
- Pacas
- Elevation
- 1,650 MASL
Brew Profile
- Brew Ratio
- 1:16
Single Serve
Bloom
94°
45s
P1
93°
25s
P2
93°
25s
P3
93°
Batch
Bloom
94°
45s
P1
93°
30s
P2
93°
30s
P3
93°
30s
P4
93°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Phil & Sebastian - Plum Runner
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 45s
- Bloom Temperature
- 94°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 25s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 30s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C
- Pulse 4
- 93°C
Notes
Plum, Cola, Pecan. A washed Pacas lot from Kevin Herrera in El Cielito,
Santa Bárbara, Honduras at 1,650 MASL. Medium-Light roast from Phil & Sebastian.