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Phil & Sebastian Sugar Heist
Added April 2026
Coffee
- Origin
- La Plata, Colombia 🇨🇴
- Roast
- Medium-Light
- Processing
- Double Fermentation Washed
- Varietal
- Colombia
- Elevation
- 1,900 MASL
Brew Profile
- Brew Ratio
- 1:16
- Temperature
- 94°C
Single Serve
Bloom
94°
45s
P1
93°
25s
P2
93°
25s
P3
93°
Batch
Bloom
94°
45s
P1
93°
30s
P2
93°
30s
P3
93°
30s
P4
93°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Phil & Sebastian Sugar Heist
- Temperature
- 94°C
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 45s
- Bloom Temperature
- 94°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 25s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 30s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C
- Pulse 4
- 93°C
Notes
Sugar Heist is a medium-light roast single-origin filter coffee from La Plata, Colombia, grown by Yurani Roa Sanchez at 1,900 MASL. The Colombia varietal — a disease-resistant hybrid developed in Colombia — undergoes Double Fermentation Washed processing, which adds complexity while preserving the coffee’s clean, structured character.
Tasting notes are Cashew, Nougat, and Dried Fruit — a sweet, approachable cup where the Double Fermentation Washed process brings gentle complexity without straying far from a clean finish.