← All Recipes
Sey: Burundi Heza Sey: Burundi Buckeye
Coffee
- Origin
- Burundi 🇧🇮
- Roast
- Light
- Processing
- Washed
- Varietal
- Various
- Elevation
- 2,100 - 2,200 MASL
Brew Profile
- Brew Ratio
- 1:18
Single Serve
Bloom
97°
40s
P1
97°
30s
P2
97°
30s
P3
97°
Batch
Bloom
97°
40s
P1
97°
35s
P2
97°
35s
P3
97°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:18
- Bloom
- ON
- Bloom Ratio
- 1:3
- Bloom Time
- 40s
- Bloom Temperature
- 97°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 97°C
- Pulse 2
- 97°C
- Pulse 3
- 97°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 35s
- Pulse 1
- 97°C
- Pulse 2
- 97°C
- Pulse 3
- 97°C