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Spring Valley Coffee Zamanee
Added June 2026
Coffee
- Origin
- Nandi, Kenya 🇰🇪
- Roast
- Medium
- Processing
- Washed
- Varietal
- SL34, Ruiru II, Batian
Brew Profile
- Brew Ratio
- 1:16
- Temperature
- 93°C
Single Serve
Bloom
93°
35s
P1
93°
23s
P2
93°
23s
P3
93°
Batch
Bloom
93°
35s
P1
93°
30s
P2
93°
30s
P3
93°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Spring Valley Coffee Zamanee
- Temperature
- 93°C
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 35s
- Bloom Temperature
- 93°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 23s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 93°C
- Pulse 2
- 93°C
- Pulse 3
- 93°C
Notes
Spring Valley Coffee is a Nairobi-based specialty roaster focused on Kenyan terroir. Zamanee is sourced from the Chepsangor Hills Women in Coffee cooperative in Nandi county, western Kenya — a community-led initiative celebrating women producers in the region.
Expect a rounded, approachable cup: peach and pear up front with a cocoa undercurrent and a clean, smooth mouthfeel. The Ruiru II and Batian varietals bring structure and body; SL-34 contributes the characteristic Kenyan sweetness and clarity.
Brewed at 93°C throughout — upper end of the medium range, justified by Nandi’s high altitude. Adjust ratio down to 1:15.5 if the cup feels thin or flat.