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The Barn - Volcan Azul Caturra
Added March 2026
Coffee
- Origin
- West Valley, Costa Rica 🇨🇷
- Roast
- Medium-Light
- Processing
- Natural
- Varietal
- Caturra
- Elevation
- 1,500 MASL
Brew Profile
- Brew Ratio
- 1:16
Single Serve
Bloom
96°
30s
P1
94°
15s
P2
92°
15s
P3
92°
Batch
Bloom
96°
30s
P1
92°
30s
P2
91°
30s
P3
90°
30s
P4
90°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- The Barn - Volcan Azul Caturra
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:2
- Bloom Time
- 30s
- Bloom Temperature
- 96°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 15s
- Pulse 1
- 94°C
- Pulse 2
- 92°C
- Pulse 3
- 92°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 30s
- Pulse 1
- 92°C
- Pulse 2
- 91°C
- Pulse 3
- 90°C
- Pulse 4
- 90°C
Notes
Dried Fig, Vanilla, Intense. A single-origin natural Caturra from the West
Valley of Costa Rica, grown by Alejo Castro at Volcan Azul at 1,500 MASL.
Roasted in Berlin by The Barn Coffee Roasters.