← All Recipes
Watercolor by Methodical (Med roast)
Coffee
- Origin
- Peru & Costa Rica 🇨🇷 🇵🇪
- Roast
- Medium
- Processing
- Washed / Natural
- Varietal
- Caturra, Catuai, CR95, Pache
- Elevation
- 1,200 - 1,900 MASL
Brew Profile
- Brew Ratio
- 1:16
Single Serve
Bloom
96.5°
not specified, try 30-45s
P1
96°
40s
P2
96°
40s
P3
96°
Batch
Bloom
96.5°
not specified, try 30-45s
P1
96°
40s
P2
96°
40s
P3
96°
40s
P4
96°
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:1.5
- Bloom Time
- not specified, try 30-45s
- Bloom Temperature
- 96.5°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 40s
- Pulse 1
- 96°C
- Pulse 2
- 96°C
- Pulse 3
- 96°C
- Batch Pulses
- Number of Pulses
- 4
- Time between Pulses
- 40s
- Pulse 1
- 96°C
- Pulse 2
- 96°C
- Pulse 3
- 96°C
- Pulse 4
- 96°C