Young Coffee Signature Blend
Added August 2026
Coffee
- Origin
- Colombia 🇨🇴
- Roast
- Medium
- Varietal
- Blend
Brew Profile
- Brew Ratio
- 1:16
- Temperature
- 93.5°C
Single Serve
Batch
Aiden App Quick-Input
Enter these settings top-to-bottom in the app's Create Profile screen.
- Profile Name
- Young Coffee Signature Blend
- Temperature
- 93.5°C
- Coffee-to-Water Ratio
- 1:16
- Bloom
- ON
- Bloom Ratio
- 1:2.5
- Bloom Time
- 35s
- Bloom Temperature
- 93.5°C
- Single Serve Pulses
- Number of Pulses
- 3
- Time between Pulses
- 25s
- Pulse 1
- 93.5°C
- Pulse 2
- 93.5°C
- Pulse 3
- 93.5°C
- Batch Pulses
- Number of Pulses
- 3
- Time between Pulses
- 30s
- Pulse 1
- 93.5°C
- Pulse 2
- 93.5°C
- Pulse 3
- 93.5°C
Notes
Young Coffee’s house blend, roasted in Spain and drawn entirely from Colombian lots. The bag describes it as “Balanced & Smooth” and prints no processing, varietal, or elevation. This is an everyday drinker rather than a traceable micro-lot, and the profile treats it accordingly.
Expect dark chocolate and caramel doing the heavy lifting, with orange and lemon lifting the finish. That citrus is worth protecting: it is the first thing to disappear if the brew is pushed too hot or too long, leaving a flat cocoa-only cup.
Profile placed in the middle of the range that suits medium washed Colombians. The Asprotimana Women’s Coffee and Ikore Kofi Colombia Santa Monica both land on 1:16 with constant 93.5°C, and this blend has no distinguishing characteristic that argues for departing from them. The bloom is set at 1:2.5 / 35s: generous enough to even out a blend’s mixed bean densities, but short of the 40s reserved for lots with confirmed high-altitude density.